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 Selection procedure:
Our Selection procedure is designed for aspirant to meet the best selection criteria. An entrance test is taken to test the aptitude of candidate & interview is to check the confidence level & communication skills of candidate.


 Eligibility:
Minimum qualification for admission in 1 Year Certificate course is 10th / 10+2 passed in any discipline . Those appearing in 10+2 final or, equivalent examination can be considered for admission on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted. The admission will be subject to verification of facts from original certificates/documents to be produced by the candidates. Decision of the Institute regarding the eligibility shall be final. Even after admission if an applicant is at a later date found ineligible on account of supplying false testimonials or for having suppressed any material information, his/her admission will be cancelled and the fees paid will also be forfeited.

 
How to Apply:

Admission is carried out on all India basis by the Institute. Eligible candidates are required to register themselves for a personality test and interview. Venue, date, place & time shall be intimated after receipt of duly filled Application form.

Our Uniform
Boys: Black Trousers, White Shirt, Black Socks, Black Oxford Shoes, Black Tie, Black Blazer in winter.

Girls: Black Skirt/Trousers, White Shirt, Black Tie, Black Socks, Black Bellies, Black Blazer in winter.

For Kitchen Practical: Black Trousers, White Front Apron, White Scarf, White Chef Cap and White Double Breast Chef Coat for both boys and girls.
For F & B Service practical: Black Trousers or Skirt, White Shirt, Black Bow Tie, Black Socks for both boys and girls.

For Housekeeping Practical: White Shirt, Black Trousers, Front Apron, Black Shoes & Black Socks for both boys and girls.

 

 

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