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  • Intensive Hand on practical and Theoretical Instruction.

  • Flairing and Juggling Practice.

  • Free Pouring Practice.

  • Refreshment, Tips and Techniques of Bar Tendering.

  • Information Hand our and Study Material.

  • Visiting Faculty from Abroad.

  • Experiment with foreign liqueurs and spirit.

  • Small batch timeing

 

 

About Us | Director Message | Courses | Faculty | Admission | Placement Training |Photo Galley | Feed Back